Food Handlers Card Yakima Wa (2024)

FAQs

Where do I get a food handlers card in Washington state? ›

Take the class and test online at foodworkercard.wa.gov

A credit or debit card to pay for your food worker card. You can't make arrangements to pay later. Access to a printer. If you have trouble with the online class or test, contact FoodWorkerCard@tpchd.org or 1-800-204-4418.

How long does it take to get a Washington State food handlers permit? Employees can work up to 14 days before getting their card if the employer provides food safety training. The food handler certification course and exam usually take 1 to 3 hours, including at least 30 minutes of instruction.

How often must I renew my card? Your first food worker card is valid for 2 years. Before the card expires, you must take the food safety training class and pass the exam again.

A food handler card is valid for three years and is accepted in all Oregon counties. The cost is $10. If you have a valid manager training certificate, it is accepted instead of a food handler card. If you have a food handler card issued from another state, it is not valid in Oregon.

Register your business with the Washington State Department of Agriculture. You'll have to submit an application, as well as permit fees that add up to $355. Take a food safety course for a Food Worker Card and a Business Licence.

→ Store buckets below and away from foods and food contact surfaces. → Keep wiping cloths stored in bucket with sanitizer solution when not being used. Rags in use should test positive for sanitizer.

Legal Compliance: Washington state requires a Certified Food Protection Manager. ServSafe Manager fulfills this requirement.

Hot foods like fried chicken or soup should be kept at a temperature of 135°F or higher. 34. How do you know if reheated food is OK to serve? You test the food with a thermometer and make sure it is over 165°F in less than 2 hours.

How long does the California Online Food Handler Program take to complete? The California food handler training course takes about 2.5 hours to complete.

Log in as a Returning User and select Reprint My Valid Food Worker Card. Use the exact same registration information you originally signed in with. After paying for your food worker card a copy is emailed to you. If you do not remember the email address you used, call us for help at 1 (800) 204-4418 (TOLL FREE).

When you use ice to keep food cold, how do you know if the food is at a correct temperature? ›

Use the metal stem thermometer to check food in salad bars and in coolers. If you use ice to keep the food cold on a salad bar or food display, be sure that the ice comes up to the level of the food that is in the pan or the dish. Food must be colder than 41°F when you put it in the ice.

The methods of cooling are: Stir soups, sauces, gravies and chilies while the container is in an ice water bath. The ice water depth should be equal to or greater than the food depth. Transfer hot foods to shallow pans with a product depth of four inches or less and refrigerate.

Washington State Food Worker Cards are valid anywhere in Washington. If you are getting a Food Worker Card for the first time, it is valid for 2 years. Renewed cards are valid for 3 years if renewed before your card expires (60 days or less before it expires). You can pay the $10 fee online by credit or debit card.

Foodworkers with diarrhea are a SEVERE FOOD SAFETY RISK. Diarrheal illnesses are often highly contagious and can be easily transmitted from an infected foodworker to customers. Foodworkers with diarrhea must report their symptoms to the person-in-charge. Exclude food employee from food establishment.

ServSafe is just the brand name of the training company offering the food handler and food manager training and certificate programs. Just like eFoodHandlers, ServSafe offers ANSI-Accredited training. ServSafe is just the brand name of the training program.

If you are renewing a current food worker card, bring your current card (or a copy) with you to receive a 3-year card. If you have lost your card, you can order a reprint for $10. This can be done in our office or over the phone 425.339. 5250.

To get a replacement food handler card you will need to contact the Local Environmental Health Officewhere you originally took the test. They will be able to issue a duplicate card for $5.00. If you took the class online, you will need to contact the provider directly with your questions/problems.